Menu

(subject to availability)

(subject to availability)

with yellow datterino tomatoes and dehydrated taggiasca olives

with purple cabbage

in caprese sauce

four red prawns, four langoustines, four oysters, red prawn carpaccio, tuna tartare, and salmon tartare

one langoustine, one oyster, one red shrimp, and mixed tartare and carpaccio

with mashed potatoes, stracciatella, and octopus mayonnaise

with Vesuvius tomatoes, olives, and capers

on milk bread with drippings

with saffron sauce and parmesan cheese

on "pizzaiola” provola cheese fondue

with fried pizza

with salted zabaione, crispy artichoke, and pecorino cheese fondue

with jam and focaccia bread

sausage, broccoli rabe, and provola cheese

with raw and cooked purple prawns, Vesuvius cherry tomatoes, and buffalo mozzarella foam

with hard-shell clams

with raw and cooked seafood

with seafood

with ossobuco

calamari, shrimp, prawns, and langoustine

in a breaded crust with turnip tops

salmon fillet and eggs, asparagus, and herb yogurt

tomato, red onion, celery, langoustine, prawns, and lobster

(subject to availability)

served with roasted potatoes and grilled vegetables

with Valpolicella wine reduction sauce and sautéed vegetables

(subject to availability)

(Amari)