ABOUT

In the vibrant city of Milan, two culinary enthusiasts, Michele from Naples and Luigi from Calabria, united their passion for authentic traditional cooking. They envisioned a dining experience that seamlessly combined the regional recipes of Italy with a contemporary twist, appealing to the diverse tastes of the city. Their restaurant, characterized by a warm atmosphere and inviting decor, quickly gained popularity among both locals and visitors. With each meticulously prepared dish, they not only provide a meal but also cultivate an enriching experience filled with warmth and hospitality, ensuring guests are eager to return.